If I could sprout wings and fly anywhere in the world, where would I go?
Maybe to an overseas parfumerie where I’d try new fragrances all day long, or fly back in time to the earliest history of perfume ~ a narcotic blue lotus ancient Egyptians would hold right to their noses, for instance, or unadulterated rose petals distilled in copper florentines only centuries away from modern laboratories of ethers and esters, and oils such as horseradish, olive, and sesame mixed with a resinous fixative, as described in Jean-Pierre Brun’s “The Production of Perfumes in Antiquity” in The American Journal of Archaeology. “A Short Autobiography of Perfume,” appearing in the Spring 2015 issue of The North American Review, arose from these inklings.
Concurrently, I was teaching Diane Ackerman’s A Natural History of the Senses in a lyric essay workshop where I invited students to write a short exercise inspired…
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