Even with much of food culture swinging towards emphasizing from scratch techniques, for many people there is still a sense of hesitation about making food from scratch. For some things this hesitance is warranted and making something from scratch will bring you little more than pride—or anger, depending on how it turns out. There are other foods that are worth the little bit of research it takes to make them yourself. You will most likely find that they are a lot easier, cheaper, and less time consuming to make that you initially thought. Below are my personal favorite foods to make from scratch.
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